Festive Menu

Our festive menu is available from 1st December.
£15 non-refundable deposit required.
10% discretionary service charge will be added to tables of 5 or more people.
​Prices are per person.

Please let us know if you have any dietary requirements or food allergies. Please be aware however, that due to shared cooking and preparation areas, we cannot guarantee that any menu item is allergen free. Some dishes may contain nut, small bone and shell fragments.

GF - Gluten Free     V - Vegetarian     VG - Vegan     GFA - Gluten Free Alternative
VA - Vegetarian Alternative      VGA - Vegan Alternative

Lunch Menu
​£22.50

SPICY TOMATO AND ROASTED CHORIZO SOUP
With rustic crostini

DUCK AND ORANGE PATE
Served with cranberry compote and melba toast

AVOCADO, CRAB AND PRAWNS TIANNE
With lemon and lime mayo 

FAN OF MELON
With Grand Mariner sauce

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TRADITIONAL ROAST TURKEY
Served with all the trimmings 

CHICKEN SUPREME WRAPPED WITH PARMA HAM
On pomme puree topped with Gorgonzola sauce 

PORK SALTINBOCCA
With crispy Parma ham on a chestnut and woodlands mushroom ragout 

SOLE FILLET WITH MINT AND LEMON CRUST
Served with garlic spinach and new potatoes

SLOW COOKED WILD MUSHROOM RISOTTO
Garnished with asparagus and roasted cherry tomato

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TRADITIONAL CHRISTMAS PUDDING
With hot custard 

CHOCOLATE FUDGE CAKE
Drizzled with chocolate sauce 

LEMON AND LIME CHEESECAKE
With fruit of the forest compote

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TEA OR COFFEE

Dinner Menu
​£35.00

SPICY TOMATO AND ROASTED CHORIZO SOUP
With rustic crostini

DUCK AND ORANGE PATE
Served with cranberry compote and melba toast

WILD MUSHROOM AND BACON CROSTINI
Topped with warm cheese sauce

AVOCADO, CRAB AND PRAWNS TIANNE
With lemon and lime mayo 

GOLDEN-FRIED MOZZARELLA
With tomato sauce and basil pesto

FAN OF MELON
With Grand Mariner sauce

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TRADITIONAL ROAST TURKEY
Served with all the trimmings 

CHICKEN SUPREME WRAPPED WITH PARMA HAM
On pomme puree topped with Gorgonzola sauce 

TENDER LAMB SHANK
On green beans, onions, sauté potatoes and minted jus 

SOLE FILLET WITH MINT AND LEMON CRUST
Served with garlic spinach and new potatoes

SLOW COOKED WILD MUSHROOM RISOTTO
Garnished with asparagus and roasted cherry tomato

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TRADITIONAL CHRISTMAS PUDDING
With hot custard 

PROFITEROLES
With chocolate sauce 

LEMON AND LIME MASCARPONE CHEESECAKE
With fruit of the forest compote 

CHOCOLATE FUDGE CAKE
Drizzled with chocolate sauce 

SELECTION OF CONTINENTAL CHEESE
Served with biscuits and crudities

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TEA OR COFFEE​

Christmas Day Menu
​£55.00

£25 per child up to 12 years of age.

WOODLANDS AND MUSHROOM VELLUTE
With ciabatta fingers
​
KING PRAWNS SPIEDINI
With lemon and lime risotto

WARM BRESOLA, BUFFAOLO MOZZARELLA AND TOMATO TOWER
Drizzled with truffle oil 

GOLDEN FRIED BRIE
Served with apple compote and cranberry sauce

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TRADITIONAL ROAST TURKEY
Served with all the trimmings

LOBSTER TERMIDOR
Whole lobster meat cooked in a creamy sauce

BEEF WELLINGTON
A fillet of beef with Foie Gras encased in pastry

RAVIOLONI AI PORCINI
With sage and butter sauce on a bed of caponata

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TRADITIONAL CHRISTMAS PUDDING
Served with hot custard

DARK CHOCOLATE, ORANGE AND MASCARPONE CHEESECAKE
With vanilla ice cream

PANNA COTTA
With winter berries 

SELECTION OF CONTINENTAL CHEESE
Served with biscuits and crudities

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TEA OR COFFEE​
With warm mince pies

New Years Eve
​5 course dinner and dance
​£75.00

Price per person. Includes a welcome drink on arrival (Bucks Fizz, Bellina or Kir Royal) and a ticket to Meridian Lounge Bar upstairs.

WOODLAND AND MUSHROOM VELOUTE
With ciabatta fingers 

FREE RANGE PORK LIVER TERRINE
Served with melba toast

ORANGE AND BABY PRAWN RISOTTO

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LEMON SORBET

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CRUSTED RACK OF LAMB
On caramelised shallots and peas

HALF LOBSTER
On homemade egg tagliatelle

RAVIOLONI AI PORCINI
With sage and butter sauce on a bed of caponata

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CANNOLO DI RICOTTA

CHOCOLATE SOUFFLE
Served with mascarpone

SELECTION OF CONTINENTAL CHEESE
Served with biscuits and crudities
​
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TEA OR COFFEE
With petit four

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DANCE
Until late

BOOK A TABLE