Valentine's Day Menu
Join us for a romantic evening filled with exquisite flavours and cherished moments!
Three courses for £49.95
Three courses for £49.95
Starters
Pan Fried Squid with NDUJA Sauce
Served on crostini bread with a fresh salad garnish.
Slow Cooked Pork Belly
Accompanied by celeriac purée and black pudding croquettes.
Wrapped Asparagus
Tender asparagus wrapped in Parma ham, served on a bed of rocket salad with a delicious Gorgonzola sauce.
Served on crostini bread with a fresh salad garnish.
Slow Cooked Pork Belly
Accompanied by celeriac purée and black pudding croquettes.
Wrapped Asparagus
Tender asparagus wrapped in Parma ham, served on a bed of rocket salad with a delicious Gorgonzola sauce.
Mains
Seabass Fillet with Lemon Sole
Served with a purinesque sauce featuring capers, black olives, anchovies, and white wine, alongside tender stem broccoli and fine beans.
Backed Duck Breast
Served with cherry wine cranberry sauce, dauphinoise potatoes and seasonal vegetables.
Goat Cheese Salad
Baked goat cheese resting on a bed of asparagus, complemented by beetroot and candied walnuts.
Served with a purinesque sauce featuring capers, black olives, anchovies, and white wine, alongside tender stem broccoli and fine beans.
Backed Duck Breast
Served with cherry wine cranberry sauce, dauphinoise potatoes and seasonal vegetables.
Goat Cheese Salad
Baked goat cheese resting on a bed of asparagus, complemented by beetroot and candied walnuts.
Desserts
Tiramisu
A classic delight of savoiardi biscuits layered with espresso, mascarpone cheese, grated white and dark chocolate, egg, and Marsala wine.
Peppones
A creamy and fruity dessert, beautifully topped with chocolate hearts.
Sambuca Panna Cotta
Served with luscious caramel sauce and fresh blueberries.
A classic delight of savoiardi biscuits layered with espresso, mascarpone cheese, grated white and dark chocolate, egg, and Marsala wine.
Peppones
A creamy and fruity dessert, beautifully topped with chocolate hearts.
Sambuca Panna Cotta
Served with luscious caramel sauce and fresh blueberries.
Please let us know if you have any dietary requirements or food allergies. Please be aware however, that due to shared cooking and preparation areas, we cannot guarantee that any menu item is allergen free. Some dishes may contain nut, small bone and shell fragments.